Cooking delicious porridge in a post: simple recipes

Everyone knows that kashka is a satisfying and useful beginning of every day. Some people think that it is too boring dish. Try to refute this stereotype, because even lean porridge can be very tasty and original. We offer you two recipes for lean gruel with buckwheat, and a real dessert made of bulgur and pear in a multivark. Believe me, this dish will delight any gourmet.

Cooking a lean porridge is very simple. It does not take long, and as a result you will get a very useful breakfast or lunch.

Buckwheat porridge with mushrooms

Buckwheat porridge is in almost every family. It's not just a useful product, it's also delicious, especially if it's cooked properly.

For this recipe, you will need:

• Glass of buckwheat
• Two onions
• Few mushrooms of champignons
• Two glasses of water for cooking
• A little vegetable oil
• Salt, pepper, greens

The cooking process is extremely simple and will not take you much time.

1. First rinse the buckwheat carefully. Pour it with two glasses of water and put on a strong fire. Bring to a boil and make the temperature smaller. Cook for about 15 minutes or until all water evaporates.

2. Now you need to cut finely onions and mushrooms. Cut large mushrooms into a square, and small ones into four parts. Fry them in vegetable oil for about ten minutes.

3. Buckwheat put into a skillet to the onions and buckwheat. Stir well, cover and cook for about five minutes.

The dish is ready and it can be served on the table. Spread on plates and sprinkle with finely chopped herbs.

Lenten porridge in the multivariate

Multivar has recently become a very popular device. It seriously simplified the process of cooking and the modern housewives from him in complete ecstasy. In a multivariate, you can cook anything, but today we offer you an original recipe for sweet lenten porridge from bulgur and pear. Its guaranteed to love your kids.

Ingredients:

• 150 grams of bulgur cereals
• A little vegetable oil
• Two teaspoons of honey
• One big sweet pear (better hard)
• Salt, cinnamon

As you can see, the list of products is very simple, but from them you will get a real gourmet dish.

1. First, wash the pear and cut into four parts and remove the core. After that, cut into small cubes.

2. Turn the multivarker on the frying mode. Pour vegetable oil in it, heat and fry the pear. It will be two minutes. After this, pour in the same bulgur and mix with the pear. Fill with water, there will be enough 300 grams, and switch the multivarker to cooking mode. Cook for about 10 minutes. Groats should become soft.

3. Finished dish spread on plates, add honey and sprinkle with cinnamon. Mix everything and serve it to the family.

As you can see, the post can be very tasty, and the porridge is not only useful, but also original.

Bon Appetit!