- vodka or diluted alcohol - 3 liters
- sugar - 2 items. spoons (with top)
- berries of a dogrose - 18 pieces
- peas of black pepper - 5 pieces
- a small twig of St. John's wort - 1 piece
- oak bark - 50 grams
- dry tea - 1 teaspoon
Buying cognac in the store, no one can vouch for its high quality, so you can try to make cognac at home on your own. Preparation: Mix all ingredients and pour the resulting mixture into a container. Leave to stand for at least 15 days, then strain through a double layer of gauze and pour into bottles. Insist cognac for at least 40 days. The longer the cognac will be insisted, the more delicious it will be.
Servings: 15-20