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Buying cognac in the store, no one can vouch for its high quality, so Ingredients: Instructions

Buying cognac in the store, no one can vouch for its high quality, so you can try to make cognac at home on your own. Preparation: Mix all ingredients and pour the resulting mixture into a container. Leave to stand for at least 15 days, then strain through a double layer of gauze and pour into bottles. Insist cognac for at least 40 days. The longer the cognac will be insisted, the more delicious it will be.

Servings: 15-20