Delicate chicken fillet with orange sauce Chicken fillet is easily combined in a combination with various products, that you can experiment with this endlessly. Today we decided to cook chicken fillet under oranges. Do not be afraid of such an unusual combination - the dish turns really delicious, and most importantly juicy. Spicy cinnamon and nutmeg ask prescription chicken fillet with oranges a special mood. A fragrant fillet with oranges will decorate any table. It perfectly fits any garnish, even at first glance the simplest. Do not worry that fillets with oranges will turn out to be too full and sugary. Heat treatment will soften the sharp corners of the flavors of spices and orange peels. Serve chicken fillets with oranges hot, but if something remains the next time (although very doubtful), then in a cold form, spicy chicken with orange will be just fine. In addition, the chicken fillet with orange dish is completely non-caloric, it is ideal for even those who are going to eat on a diet.
Ingredients:- Chicken fillet 800g
- Orange 3 pcs.
- Butter 100 g
- Cinnamon powder 2 tsp.
- Ground nutmeg 2 tsp.
- Salt 1 pinch
- Step 1 To prepare this dish, take the chicken fillet, oranges, cinnamon ground and nutmeg, butter.
- Step 2 Mix 1 orange, juice of the same orange, cinnamon and nutmeg.
- Step 3 With the mixture, grate the chicken fillet, which must first be washed, dried and cut into medium pieces. And leave to marinate for about 1 hour.
- Step 4 With the second orange, remove the zest and mix it with melted butter.
- Step 5 With two oranges, peel the skin and cut into circles 1-2 cm thick.
- Step 6 Put the fillets in a form covered with parchment paper, add salt, pour a little butter and zest into the preheated oven to 200 ° C for 10 minutes, then get the fillets and put the cut oranges on top, pour the remaining sauce and cook another 15-20 minutes.