Oriental tea Tea in Tatar is different from the usual tea with milk, because in the end when you serve it to the table in a bowl put butter and ... salt! Agree, it's unusual! The taste is a unique drink with a rich milky creamy taste! Poured tea into small bowls or cups, to it ideally to submit sweet oriental delicacies!
Ingredients:- Milk 300 ml
- Water 300 ml
- Tea black 1 g
- Butter 25 g
- Salt 2 pinch
- Step 1 To prepare tea in Tatar, we need large-leaf black tea, salt, butter, milk and water.
- Step 2 Boil the water and pour in the tea. Bring to a boil again.
- Step 3 Pour in the milk and cook for five minutes.
- Step 4 Add salt to taste, remove from heat.
- Step 5 Pour into the bowls, put a small piece of butter in each and immediately serve the tea to the table.