- Poppy - 2 Art. spoons
- Flour - 2 Art. spoons
- Sugar - 4 Art. spoons
- Eggs - 1 piece
- Salt - 0.5 teaspoons
- Milk - 100 Milliliters
- Soda - 0.25 teaspoons
1. First of all, knead the dough. The dough should turn out softer than for dumplings. After the dough is kneaded we give him twenty minutes to stand. We pick off or cut off a small piece of dough and roll it out with a thin sausage. 2. Now we connect both ends so that we get a ring in the form of a donut. 3. Pour a half-liter of water into the pan and put it on the fire. When the water boils, add five tablespoons of sugar. The ringlets, which we blinded, throw into the boiling water in a pan. After the ringlets come up, cook them for another minute or two. 4. Then we take them out of the pan, let them drain off. Lubricate the oil for baking. Set the temperature to two hundred and thirty-five degrees and bake for about ten minutes. Then we set the temperature at one hundred and eighty degrees and bake for another ten to fifteen minutes (this depends on the thickness of the drying). 5. If the drying is thicker, they will be softer. After the drying will be ready we put them on the dish.
Servings: 8