- Minced meat - 500 Grams
- Bow - 2 pieces
- Egg - 1 piece
- Milk - 3 items. spoons
- Salt - 1 To taste
- Pepper - 1 To taste
My cutlets in the microwave are made from minced meat (half a pork, half beef) and are juicy. The stuffing here plays a key role, so do not stint and either buy a good one, or do it yourself. If you take low-quality minced meat, the cutlets will not turn out to be very tasty. And we want to make delicious cutlets in the microwave, right? :) How to cook meatballs in a microwave oven - I share my recipe, time proven: 1. Mince the knead well with the onion, egg, milk, salt, pepper shredded in a blender. 2. Put small cutlets on the microwave tray. 3. Cook at 100% capacity of the oven for about 5-6 minutes. Check for availability (light juice is allocated). Cutlets in the microwave are ready, bon appetit!
Servings: 4