- Pasta - 250 Grams
- Onions - 1/4 Cups
- Butter - 2 Art. spoons
- Flour - 2 Art. spoons
- Cream fat - 1 glass
- Milk - 1 Glass
- Cheese Cheddar - 2 Cups
- Hard cheese - 1 glass
- Cream Cheese - 2 Art. spoons
- Salt, pepper - - To taste
- Parmesan grated - 3 st. spoons
Portions for baking grease with butter. One onion finely chopped. It will be about a quarter of a glass of onion. We throw the pasta in salted boiling water. Meanwhile, melted in a frying pan a piece of butter. We throw the onion, fry it to the transparency. When the onion becomes transparent, add flour to the pan. Quickly stirring quickly, cook for about a minute over medium heat. Now fill the onions with milk and cream. We also add cream cheese. Cook on low heat, stirring constantly, and add to the mixture all other types of cheese. Add salt, pepper. Finally, add to the mixture boiled al dente pasta, stir and remove from heat. We distribute the resulting mass to pots. Top sprinkle with grated parmesan - and put in the oven for 15 minutes at 200 degrees. We get out of the oven and serve it hot. Bon Appetit! :)
Servings: 6