The food system of Vitoria Lopyreva, the bride of Baskov: the Miss Russia menu

Two days ago, the winner of the title "Miss Russia 2003" Victoria Lopyreva celebrated her 34th birthday. The model now rests in Greece, so she arranged a hot beach girl for her friends. All day guests and birthday girl bathed, sunbathed, skied on a yacht, and in the evening went to a nightclub, where they arranged "dancing before falling."

By the way, the newly made fiancé of Victoria Nikolai Baskov, with whom she recently got engaged in Grozny at a reception with Ramzan Kadyrov, did not come to congratulate the bride. The singer limited himself to an air kiss on his page in Instagram with an intriguing signature: "And let this passionate kiss reach its destination", which once again proves all the frivolity and falsity of the play arranged in the capital of Chechnya.

Individual power supply system Victoria Lopyreva

Vika, in turn, is the least like an abandoned bride. The model is in great shape, and although during the festive party she broke the regime and allowed herself to eat excess and drink a few glasses of champagne, the rest of the time she carefully watches her food.

Lopyreva does not sit on diets, but adheres to her own system, which consists in the following. The model, like many others, starts with a glass of warm water with a lemon drunk on an empty stomach. Viktoria is an adherent of fractional food, therefore it eats every three hours, and the size of its portions does not exceed 200-300 grams. It carefully controls the quality of the products and their freshness, preferring farming and seasonal. Lopyreva completely refused from sweet, flour, semi-finished products, marinades and smoked products. On the day she tries to drink at least two liters of clean water without gas. If he feels that he is starting to recover, he sits on an improvised watermelon diet: within five days he consumes only watermelon at the rate of 1 kilogram of watermelon per 10 kilograms of body weight per day.

Approximate day menu of Victoria Lopyreva

Breakfast: more often fruit, less often porridge or omelet

Lunch: vegetable soups (favorite - from spinach and carrots), vegetable or fruit salad

Afternoon snack: fruit or a cup of cocoa

Dinner: dietary meat, fish or seafood with garnish of celery, vegetable salad