Chicken breast is a wonderful sample of meat fillet, which can be prepared in hundreds of different ways. In order to make the brisket simultaneously tasty, useful, fragrant and quickly submit to the table, you can use a modern kitchen appliance - multivark.
What to cook simply and quickly from a chicken breast in a multivariate?The multivarka allows you to arrange a feast for the whole family. At the same time, both financial and time resources are saved. With her, even the delicious chicken breast will not make you wait long. Let's see what interesting can be cooked from it. So, there is a chicken fillet. It's easier and quicker - bake it with spices. Tasty, simple, and very attractive.
Advice! Buy meat preferably with a bone - when cooking it will retain moisture and improve the taste of fillets.After washing the fillet properly, and wiping it with a towel, we select the spices for its preparation. The easiest option is the "For Chicken" kit, which you can buy from the store. But no one interferes with experimenting with spices and herbs at their discretion. For example, many people like chicken with curry. With potatoes and meat, oregano and black pepper are excellent, and you should not forget about basil, sage, marjoram, thyme, rosemary, mint. An interesting burning-mint flavor gives ginger. The spices you choose can be rubbed into meat, or mixed in mayonnaise or sour cream to cover the brisket with the sauce obtained from all sides. Depending on the capacity of the multivark, bake chicken breast from 30 to 40 minutes - for 15 or 20 minutes on each side. Baked fillets can be cut into slices and served with lettuce leaves before serving.
How to cook a chicken breast in a multi-pair store?
Chicken steamed is a very useful dietary dish. To make such a dish, you need to do with the ingredients as well as when baking, excluding just a couple of details:
- In order to steadily steak the fillets in the shortest time, a series of incisions on the breast should be made. In the incisions for taste, you can insert garlic cloves or other additives.
- In a bowl multivarka you need to pour two glasses of water, you can add a bay leaf or other fragrant spices. The breast should be placed on the steaming stand and set the timer to 30-40 (it depends on the size of the breast) minutes.
Chicken breast with mushrooms in the multivarquet: fast and tastyIf you often have guests, and there is no time for training, at a difficult time, the chicken breast recipe with mushrooms will help out. The dish is prepared only half an hour. Filet, 300 g of mushrooms, onions and carrots cut into slices. The multivarquet is started in the "baking" mode for 30 minutes, carrots and onions are fried in butter 5 minutes. Then meat with mushrooms is added and all together is prepared for 3-5 minutes. After that, two tablespoons of sour cream are added to the bowl, mixed with two tablespoons of flour and 100 g of boiled water. The mixture is prepared for the remaining 20 minutes. When serving, the dish is sprinkled with fresh chopped parsley.
Chicken Breast in a Multivariate: A Dietary RecipeIt is difficult to find a more refined and dietary recipe for chicken breast than a fillet pastrama cooked in a multivarquet. This dish is incredibly fast cooking (just 15 minutes of quenching!) And a long shelf life (about 5 days in the refrigerator).
To prepare the pastram, you must pre-marinate the meat in such a brine: In cold boiled water, dissolve a tablespoon of sugar and three tablespoons of salt, add bay leaf and coriander (you can crushed for a strong flavor). The fillet is completely immersed in the brine and sent to the refrigerator for 12 hours, or remains for 6 hours in a dark place at room temperature. Before extinguishing, it is necessary to prepare a mixture of French grain mustard with vegetable oil. This mixture is smeared with salted fillets and sent to the bowl. The multivarker is put into the "quenching" mode for 15 minutes. If time permits, do not open the appliance cover for two hours after cooking, since at a kept temperature, slow quenching continues.