Chicken breast is a wonderful sample of meat fillet, which can be prepared in hundreds of different ways. In order to make the brisket simultaneously tasty, useful, fragrant and quickly submit to the table, you can use a modern kitchen appliance - multivark.
What to cook simply and quickly from a chicken breast in a multivariate?
The multivarka allows you to arrange a feast for the whole family. At the same time, both financial and time resources are saved. With her, even the delicious chicken breast will not make you wait long. Let's see what interesting can be cooked from it. So, there is a chicken fillet. It's easier and quicker - bake it with spices. Tasty, simple, and very attractive.Advice! Buy meat preferably with a bone - when cooking it will retain moisture and improve the taste of fillets.After washing the fillet properly, and wiping it with a towel, we select the spices for its preparation. The easiest option is the "For Chicken" kit, which you can buy from the store. But no one interferes with experimenting with spices and herbs at their discretion. For example, many people like chicken with curry. With potatoes and meat, oregano and black pepper are excellent, and you should not forget about basil, sage, marjoram, thyme, rosemary, mint. An interesting burning-mint flavor gives ginger. The spices you choose can be rubbed into meat, or mixed in mayonnaise or sour cream to cover the brisket with the sauce obtained from all sides. Depending on the capacity of the multivark, bake chicken breast from 30 to 40 minutes - for 15 or 20 minutes on each side. Baked fillets can be cut into slices and served with lettuce leaves before serving.
How to cook a chicken breast in a multi-pair store?
- In order to steadily steak the fillets in the shortest time, a series of incisions on the breast should be made. In the incisions for taste, you can insert garlic cloves or other additives.
- In a bowl multivarka you need to pour two glasses of water, you can add a bay leaf or other fragrant spices. The breast should be placed on the steaming stand and set the timer to 30-40 (it depends on the size of the breast) minutes.