Cupcakes with liquid filling

First, take 4 small ceramic mousse molds, smear them with creamy ma Ingredients:

• Butter - 4 items. spoons
• Sugar powder - 2/3 Glass
• Eggs - 3 pieces
• Instant coffee - 2 teaspoons
• Chocolate bitter - 120 Grams
• Salt - - To taste
• Flour - 6 Art. spoons

Instructions

First, take 4 small ceramic molds for cakes, smear them with butter and lightly sprinkle with sugar powder. Now take the following ingredients: eggs, sugar, coffee and salt. Mix all the above ingredients in one container, lightly beat until homogeneous. Chocolate and butter cut into small cubes and put in a microwave. We take out only when the chocolate and butter sufficiently melt, so that they can be mixed. Stir the melted chocolate and butter until smooth. Mix two masses - chocolate and coffee. Pour in the flour and beat whisk until a homogeneous mass without lumps. We pour out the resulting dough by molds. We put in the oven heated to 190 degrees and bake 11-12 minutes. Pleasant!

Servings: 2