Fried eggs in Turkish

Pour finely chopped onions into a heated frying pan. fry it on medium heat Ingredients:

• Onions - 1 Piece
• Bulgarian pepper - 1 piece
• Tomatoes - 2 Pieces
• Eggs - 2-3 pieces
• Vegetable oil, salt, pepper - - To taste

Instructions

Pour finely chopped onions into a heated frying pan. fry it over medium heat until transparent, then add the Bulgarian pepper, also finely chopped. While onion and pepper are being prepared, it is necessary to peel the peel from the tomatoes (if you throw it for a couple of minutes in boiling water, it will be easier to peel), and rub them through a sieve, and then add to the pan. Fry the vegetables a little, so that there is not too much water, then add whipped egg whites. Mix everything. At the last minute, season with salt and pepper, stir again and put on a plate. From above you can sprinkle with paprika or greens.

Servings: 1-2