What prompted me to write an article about chips? My own example. Without hesitation, I can say that for many years I was dependent on this harmful product. In principle, I ate them not so much. A large, even a very large bundle once a month. But I did not stop until I ate this pack to the end. I was both good and bad. Here it is, the most harmful food in the world. I realized that this should be tied. It's already like 5 months I do not use such a malicious product, and even had enough strength to write an article about my former passion.
We will tell a little about the history of the appearance of chips. They were accidentally invented by George Speck on August 24, 1852. He worked as a cook in a fashionable restaurant in the resort of Saratoga Springs. According to legend, one of the rich people who dined at this restaurant asked to return the dish (fried potatoes) to the kitchen with the phrase "too thick". Then the chef cut potatoes of paper thickness and fried it. The dish liked the tycoon. In a few years the chips were on the menu of many restaurants and enjoyed great popularity. In 1895, William Teppendon began "small-scale production" of chips, first in his own kitchen, later building a factory. Then, the factories of the chips grew like a leap. Now it is not necessary to mention the names of such giants-producers, they are all aloud, the benefit of our media is their willingly advertised. Well, how can you advertise what is so bad to the extreme?
It seems, with what reason is it that chips can be harmful, because of the useful properties of potatoes known for a long time? If there is potato every day, then you can not worry about your immunity. So what's the difference, say, between mashed potatoes or chips? Chips are made from natural or dry potatoes with the addition of starch. Chips are fried at a temperature of 100 degrees, which indicates the loss of all useful substances. Do not forget dyes, fragrances, preservatives and we get a harmful product, so beloved by many. Well kakzhe can do without them when drinking beer? And you need to get rid of this habit.
It's amazing that the producers of chips call preservatives, the dyes are nothing but spices. Of course, after all, it sounds much more attractive. "Sour cream and onion", "bacon" -finitely, sorry for the expression, chips with onion, sour cream and bacon did not even lie nearby.
The average package of chips weighs 90 g, energy value - 550 kcal, and this energy value is achieved due to technical fat! This pack contains the concentration of acrylamide. This substance, which has such a nice chemical name, provokes the development of cancer. Acrylamide is formed in foods cooked deep-fried or grilled. Acrylamide leads to a mutation of genes, it has been established in the course of research that acrylamide is the clear cause of a malignant tumor of the stomach.
Each of us tasted chips with a lot of bruises (not otherwise than black streaks around the edges). Do you think that it's over-fried chips? Well, well, or the venom of solanine. This means that the products were not of the best quality, i.e. Made from transgenic potatoes. Be sure, each pack of chips contains about 5% of transgenic soy.
To decide each of us whether we need such harmful food or not. I already made my choice. Of course, small children who pull their little hands to a pack of chips do not explain that what's so delicious is actually harmful, and that it's better to eat carrots or cabbages. It is necessary to really try. There are so many harmful things in our world that it seems that we will soon become ourselves a walking chemical. So, friends, let's take care of our health and that of our loved ones.