Cutlets with cheese

To start, you need to soak the bread in milk, then you need to squeeze the bread a little and mix Ingredients:

• Minced meat - 500 Grams
• Bread - 150 Grams
• Milk - 1 Glass
• Cheese - 100 Grams
• Breading - 5-6 Art. spoons
• Salt - 2-3 Pinch
• Pepper - 1-2 Pinch
• Vegetable oil - 5-7 Art. spoons

Instructions

To begin with, you need to soak the bread in milk, then you need to squeeze the bread a little and mix it with minced meat. Salt and pepper. Next, the cheese should be cut into small pieces, and from the stuffing to make small cakes, in the center of which to lay cheese pieces. To make cutlets, and then roll them in breading and fry in vegetable oil. Frying is necessary for 5-8 minutes on each side.

Servings: 8-10