Culinary recipe - Mackerel with cheese and ham
Prepare:
- Mackerel - 2 pcs.
- Cheese-100g
- Ham boiled - 200 g
- Flour - 2 tbsp. l.
- Egg - 1 pc.
- Lemon - 1/2 pcs.
- Vegetable oil - 1/2 tbsp.
- Breadcrumbs - 1/2 tbsp.
- Potatoes,
- Pickled vegetables for serving
Preparation of dishes according to the recipe:
1. Cut the mackerel on the fillet, keeping the peel, sprinkle with lemon juice, salt, cut into two small pieces per serving. 2. Cut the cheese and ham into 6 slices. 3. Between the two slices of fillet, put on a slice of cheese and ham, fasten with a wooden skewer. 4. Obtain the "sandwich" zapaniruyte in flour, moisten in a whipped egg and zapanirovat bread crumbs. Fry in preheated oil. Then remove the skewers. 5. Serve fish with fried potatoes, marinated vegetables, garnishing with herbs. In 100 g of the finished product: proteins-15 g, fats-30 grams, carbohydrates -13 g; 383 kcal.
Fish with corn
Prepare:
- Fish (ice) - 4 carcasses without a head (800 g)
- Corn canned (sweet) - 1 can (300 g)
- Onion - 1 pc.
- Butter - 50 g
- Garlic - 2 teeth
- Seeds of cumin or coriander - 2 tsp.
- Kinza - 4 sprigs
- Salt - to taste
- Lemon, dill, parsley - for filing
Preparation of dishes according to the recipe:
Rinse the fish. Debate with a paper napkin, grease on all sides with oil, salt and place on a heat-resistant dish. Passed through a meat grinder, chopped garlic and caraway seeds in a mortar and fry in oil for 5-7 minutes, stirring occasionally. Add corn without marinade, chopped cilantro and salt. Stir thoroughly. Lay the vegetable mixture on the fish. Cover the dish with a lid and bake at 180 ° C for 25-30 minutes. Decorate with sprigs of parsley, dill, lemon and serve immediately.
Cooking recipe - Roast in pots
Prepare (for three pots):
- Pork (neck) - 500 g
- Heart pork - 100 g
- Potatoes - 6 pcs.
- onion - 1 pc.
- Chanterelles dry (or frozen) - 100 (200) g
- Cube broth (mushroom) - 1 pc.
- Vegetable oil - 4 tbsp. l.
- Butter - 50 g
- Salt, pepper - to taste
- Greens - for filing
Preparation of dishes according to the recipe:
1. Cut pork into slices, season with salt, pepper and fry in pieces of vegetable oil. 2. Cut the potatoes and onion into cubes, fry with the remaining oil. 3. Dry mushrooms soak, and then cut into large pieces, and just thawed thawed. 4. Cut the heart into pieces. Broth the cube in 0.5 liters of hot water. 5. Lay the prepared ingredients in layers in pots: potatoes with onions, pork, heart and mushrooms. Salt, pepper, add to each pot of butter and pour broth, cover and simmer in the oven for 40 minutes. Serve, sprinkled with herbs.
Culinary recipe - Rolls "surprise"
Prepare:
- Beef (pulp) - 1 kg
- Beef liver - 300 g
- Peas green canned - 300 g
- Onion - 1 pc.
- Biscuit bread crumbs - 1 tbsp.
- Egg - 1 pc.
- Butter - 60 g
- Vegetable oil - 3 tbsp. l.
- Salt, pepper - to taste
- Greenery - for decoration
Preparation of dishes according to the recipe:
1. Beef cleanse from the films, cut into large pieces, thinly beat them, salt, pepper. 2. For minced meat, along with the onion, pass the liver through a meat grinder, add 30 g of melted butter, salt, pepper. 3. For each chop, lay out the mince, roll the rolls, fix with toothpicks, moisten in the beaten egg, zakanirovat in breadcrumbs and fry in vegetable oil. 4. Lay the rolls on the greased baking tray and bring it to the oven in the oven at 180 ° C (15-20 minutes). 5. When feeding, remove the toothpicks, place the rolls on the dish. Garnish with green peas, heated in their own broth with the addition of 30 g of butter. Decorate with greens.
Goulash in Hungarian
Prepare:
- Beef (pulp) - 600 g
- Beef broth - 3 tbsp.
- Onion - 2 pcs.
- Pepper sweet red - 1 pc.
- Tomatoes (canned) - 6 pcs.
- Flour - 1 tbsp. l.
- mustard powder - 1/4 tsp.
- Paprika - 1 tbsp. l.
- Vegetable oil - 3 tbsp. l.
- Sour cream 150 g
- Salt, pepper - to taste
- Parsley - for decoration
Preparation of dishes according to the recipe:
1. Mix the flour, mustard, paprika, ground pepper and salt. 2. Cut meat into cubes, roll in prepared mixture and fry on all sides in oil. Put in the baking dish. 3. Lightly brown the onion and chopped sweet pepper in the oil remaining from the frying, then add to the meat. 4. Peel the tomatoes from the peel, cut into quarters and send to meat, pour broth and mix well. Stew in the oven for one hour at 180 ° C. 5. Pour the meat with sour cream, bring to a boil, decorate with chopped parsley and serve immediately.
Culinary recipe - "Veal Tenderness"
Prepare:
- Veal - 300 g
- Pineapple, canned in rings - 200 g
- Vegetable oil - 3 tbsp. l.
- Lemon - 1/2 pcs.
- Salt, pepper - to taste
For sauce
- Bouillon cube (to taste) - 1/4 pcs.
- Syrup from canned pineapple - 1/2 st.
- Lemon juice - 1 tbsp. l.
- Starch - 1 tsp.
Preparation of dishes according to the recipe:
1. Cut the veal across the fibers in thin slices. 2. Squeeze the juice out of half a lemon. Mix the vegetable oil with 1 tbsp. l. lemon juice, pepper, salt, pour the prepared marinade slices of veal and put in the refrigerator for an hour. 3. Cut the pineapples into slices (leave a pair of rings for decoration). Lay on a slice of pineapple for each slice of meat, roll the rolls and fasten with wooden skewers. 4. Put the prepared rolls on a baking tray, oiled, and bake for 10 minutes at 200 ° C. 5. For sauce, mix the pineapple syrup, the bouillon cube diluted in 1/2 cups of water, and 1 tbsp. l. lemon juice, bring to a boil, add the starch and cook for 3 minutes. 6. Serve the rolls with the prepared sauce, making slices of pineapple.
Cutlets with egg and greens
Prepare:
- Minced beef - 400 g
- Eggs - 5 pcs.
- Onion - 1 pc.
- Garlic - 3 teeth
- Spinach - 300 g
- Dill - 1 bunch
- Vegetable oil - 5 tbsp. l.
- Butter - 50 g
- Flour - 2 tbsp. l. or starch - 1 tbsp. l.
- Macaroni (cooked) - 200g
- Peas (boiled) - 100 g
- Ketchup - 3 tbsp. l.
- salt, pepper - to taste
Preparation of dishes according to the recipe:
1. Finely chop onion and garlic, add to the stuffing, shake raw egg, add flour or starch, salt, pepper, mix. 2. Cook the remaining eggs, cool. From the cooked mass, formulate 4 flat cakes. In the middle of each meat cake put the chopped dill and spinach and boiled egg, then combine the edges of the flat cake so that it turns out a cutlet. 3, Fry the cutlets in vegetable oil, bring to the oven in the oven at 180 ° C (10-15 minutes). 4. Mix pasta and peas, season with butter and slides and place on plates. In the center of each, vertically set the cutlet, not cut to the end, with ketchup.
Cutlets from rabbit
Prepare:
- rabbit - 500 g
- Wheat bread - 2 slices
- Milk - 1/2 tbsp.
- Mayonnaise - 200 g
- Salt, pepper - to taste
- Greens, cucumber, bell peppers, canned peas - for filing
Preparation of dishes according to the recipe:
1. Rinse the processed rabbit, separate the meat from the bones. From the bones weld the broth, add. 2. Pulp twice through a meat grinder, with repeated grinding, add soaked in milk and pressed bread. Combine the mass with the remaining milk, salt, ground pepper, mix and divide into 4-6 equal parts. 3.form oval cutlets, put them in a baking dish, pour a glass of cooked broth and bake at 180 ° C for 30 minutes. 4. Serve the cutlets, covering them with mayonnaise and decorating with pieces of sweet pepper. Decorate the dish with greens, peas and slices of cucumber.
Pork with dried fruits
Prepare:
- Pork meat - 1 kg
- Dried apricots - 200 g
- Prunes - 200 g
- Celery root - 2 pcs.
- Cider - 700 ml
- Bouillon cube (to taste) - 1 pc.
- Cinnamon - 1 stick
- Carnation - 6 pcs.
- Starch - 3 tbsp. l.
- Vegetable oil - 2 tbsp. l.
- Salt, pepper - to taste
Preparation of dishes according to the recipe:
1. Heat the cider, dissolve the broth cubes, add the cinnamon, cloves and marinate the washed dried fruit. 2. In the meat, make shallow incisions, salt it with salt and pepper. Place in an oiled form and bake for an hour in the oven at 180 ° C. Then pour the meat with cider with dried fruits and continue baking for another 30 minutes. 3. Cut the celery roots and let them sit on the vegetable oil. Add to the fry for 5 minutes until cooked. 4. Take the meat out. Sauce boil and add the starch, salt, pepper and mix. 5. Serve the meat in chopped pieces, sprinkle with sauce and decorate with dried fruits.
Chicken "bourbon"
Prepare:
- Chicken fillet - 1 kg
- Garlic - 1 piece
- Apple juice - 1/4 tbsp.
- Ketchup - 2 tbsp. l.
- Soy sauce - 1/3 tbsp.
- Pepper red ground - 1/2 tsp.
- Ground ginger - 1/4 tsp.
- Olive oil - 4 tbsp. l.
- Salt - to taste
Preparation of dishes according to the recipe:
1. Cut the fillets into strips, fry in oil until golden brown and put out of the frying pan. 2. In the remaining oil after frying, add crushed garlic so that the oil is soaked in its aroma, then - the remaining ingredients, stir, simmer for 5 minutes. 3. In a thickened sauce lay out the chicken pieces, salt and simmer for another 5 minutes. 4. Serve with rice and vegetables.
Chicken in Milanese
Prepare:
- Chicken legs (or thighs) - 8 pcs.
- Carrots - 3 pcs.
- Onion - 2 pcs.
- Garlic - 1 piece
- Celery root - 1 pc.
- Tomato paste - 2 tbsp. l.
- Vegetable oil - 4 tbsp. l.
- A mixture of Italian herbs (oregano, basil, marjoram, thyme) - 2 tsp.
- Salt, sugar, pepper - to taste
- Parsley greens - for filing
Preparation of dishes according to the recipe:
1. From the legs or thighs, peel and fry them in oil until golden. 2. Separately fry the onions cut into small cubes, celery and carrots. 3. Vegetables combine with meat, add tomato paste, salt, sugar, pepper, season with herbs, add a little boiled water and simmer for 25 minutes. 4. When serving, sprinkle finely chopped garlic and parsley.
Turkey with sauerkraut
- Turkey fillet - 250 g
- Sour cabbage - 400 g
- Vegetable broth - 1/2 st.
- Onion - 1 pc.
- Potatoes - 1 pc.
- Apple - 1 pc.
- Sweet pepper (red and green) - 1 pc.
- Sour cream - 100 g
- Bottled oil - 1 tbsp. l.
- Vegetable oil - З ст. l.
- Marjoram and ground red pepper - 1 tsp.
- Salt, pepper - to taste
- Greens - for filing
Preparation of dishes according to the recipe:
1. Finely chop the onions, peel the apple, and cut into cubes. Spasseruyte in vegetable oil onions, add cabbage, apple. Season with marjoram, pepper, pour in broth and simmer for 20 minutes. 2. Cut the fillets and sweet peppers into cubes and fry them in melted butter for 5 minutes. 3. Peel potatoes, and grate on a large grater. 4, Add to the cabbage meat with pepper, potatoes and sour cream. Salt, pepper to taste and stew for 10 more minutes. 5. Serve with greenery.
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