Orange salad with onion and olives
Mediterranean potato salad.
For a recipe, you will need:
• Oranges - 4 pcs.
• shallots - 1 pc.
• green olives without pits - half a pot
• black pepper, salt, pinch of cumin - to taste
• olive oil - 2 tbsp. l.
• orange juice - 3 tbsp. l.
Cut the onion into very thin rings. Oranges, peel, cut into rings with a thickness of 1 cm. Lay them on a flat dish, sprinkling each layer with cumin and black pepper. On top decorate with olives, chopped rings. For filling, mix olive oil, orange juice and salt. Pour the salad dressing, let stand for 30 minutes. Onions in this salad are not felt at all.
Tacos with minced meat
• 400 g minced meat
• 30 g of sweet corn
• 2 fresh tomatoes
• 1 sweet pepper
• sweet onion
• green onions
• a bunch of cilantro
• Canned beans
• 30 g of olive oil
• 12 Taco Shells or fried tortillas
Cooking:
Mince the flesh with seasonings. Divide in half. In one half, put corn, green onions, down. In the second - chopped sweet peppers, green onions and coriander. From tomatoes and sweet peppers make a salad with beans,
Tropical Fajita
• 400 g of pork fillet
• 300 g of frozen vegetables
• 2 heads of garlic
• vegetable oil
• 1 teaspoon ground ginger
• 2 tbsp. tablespoons of sour cream (20%)
• 0.5 tbsp. spoons of coconut flakes
• 0.5 tbsp. spoons of peanuts
• 0.5 lime juice
• tortilla
• Mexican condiments
• salt
• ground black pepper
Cooking:
Cut the pork fillets into slices, crush the garlic. Combine and fry in vegetable oil. Add spices, ginger, sour cream, coconut flakes, nuts and lime juice. Put it out a little. Vegetables lightly fry in oil, season with salt and black pepper. Take the tortilla, warm it and stuff it with a mixture of meat and vegetables, onions, cilantro, olive oil. Spread out the pockets. You can warm up the pockets, sprinkled with grated cheese.
Tomato soup
• 250 g of canned tomatoes
• 100 g of green beans
• 100 g of canned corn
• 2 potatoes
• 0.5 chili peppers
• 0,5 tsp oregano spoon
• 0.5 tsp cumin
• 2 tbsp. spoons of vegetable oil
• 2 cloves garlic
• 3 peas of black pepper
• tortilla
Cooking:
Tomatoes wipe through a sieve and put on the fire for 10 minutes. Cook, stirring constantly. Chili pepper rinse, remove seeds and finely chop. Garlic clean and chop. Garlic and pepper fry along with black pepper for 2 minutes. Then cool, grind in a blender, add tomatoes, oregano and cumin. The tomato mixture is poured into a saucepan, add butter and cook for 5 minutes. Then add potatoes, cut into cubes, and 2 cups of water, bring to a boil and cook for 10 minutes. Add the beans and corn on simmer for another 5 minutes. Tortillas fry in a frying pan, where garlic was cooked. Cool and break into pieces. Serve with hot soup.
Burrito with turkey and mushrooms
• 300 grams of chicken fillet or turkey fillet
• 150 g of fresh mushrooms
• 100 g of white or red onion
• 2 tbsp. spoons of grated hard cheese (mixed with chives)
• 80 g of canned pineapple
• slices of jalapeno pepper (a kind of hot chili pepper) to taste
• olive oil, salt, pepper
• 4 wheat tortillas
Cooking:
Cut the turkey meat into strips, and peeled mushrooms, pineapple and onion-small cubes. On the heated frying pan pour olive oil of cold pressing and lightly fry the meat, then - onion, add mushrooms and stirring occasionally, fry for 1-2 minutes on high heat. Add the pineapple and season the dish with spices. Take the tortilla, put the cooked stuffing in the middle, grated cheese and jalapeno slices (to taste) and wrap it with a tortilla. Lubricate the baking sheet with olive oil and lay on it the resulting rolls of rolls rolls. On top sprinkle with grated hard cheese mixed with finely chopped green onion, and warm with a tortilla in the oven (or microwave oven) at high temperature for about 1-3 minutes until the cheese melts. Serve with tomato sauce.
Pork with Taco sauce
• 0.5 kg of lean pork (can be replaced with chicken, veal or lamb)
• 1 sweet pepper
• 1 red onion
• a bunch of cilantro
• olive oil for frying
• a jar of Taco sauce (can be replaced with a spicy tomato ketchup)
Cooking:
A packet of Tako seasonings (can be replaced with your favorite seasonings to taste). All ingredients cut into strips and fry in a frying pan with the addition of seasoning, 5 minutes before the preparedness, enter the sauce and bring to a boil. Sprinkle with coriander when serving.
Tomatoes in batter
- vegetable sour cream oil
- 6 leaves of basil
For batter:
• 1 glass of wheat flour
• 2 eggs
• 0.5 cups of milk
• 0.25 teaspoons ground nutmeg
• 1 tbsp. spoon of dill greenery chopped
• salt
Cooking:
When serving, pour sour cream and decorate with basil leaves. For batter, separate the egg whites from the yolks. In the flour add egg yolks, milk, salt, nutmeg and mix. At the end of the batch, enter the greens, then the whipped egg whites.
Appetizer of cheese
• 300 g of brynza
• 150 g butter cream
• 3-4 cloves of garlic
• 100 g of dill greens
• ground red pepper
Cooking:
Brynza carefully rub with butter. Add pounded garlic, pepper and chopped green dill. Mix the mixture well, give it a rectangular shape, wrap in parchment paper and refrigerate for several hours. Snack cut into slices or cubes, put on a dish and decorate with greens.
Cheese Fruit Cubes
• 300 g of cheese
• 100 g smoked salad
• 200 g of vegetable oil
• 200 g creamy yoghurt
150 g breadcrumbs
• 1 egg
• 1 tbsp. a spoon of wheat flour
• 2-3 drops of sauce of Tabasco greens of celery
• ground red pepper
Cooking:
Wrap the cheese with lard and fasten with wooden skewers. Egg whisk, add a little water, sauce Tabasco, chopped greens of celery, ground pepper and whisk Cheese roll in flour, then dip into egg, then into sifted rusks and deep-fry until golden brown. Cheese cubes are served hot on a warmed dish.
Salty sticks of potatoes
• 500 g of boiled potatoes
• 500 g of wheat flour
• 250 g of brynza
• 250 g butter butter
• 2 egg whites
• 1 teaspoon cumin seeds
• 0.5 teaspoons of salt
• 300 g of mushroom sauce
Cooking:
Wipe the potatoes, combine with butter, salt, grated cheese and flour. Bake the sticks in the oven on a baking sheet, oiled. Knead the dough. Roll it into a layer 0.5 cm thick and cut into chunks 8 cm long. Lubricate with egg whites and sprinkle with cumin. When serving, lay the sticks with a slide, separately serve mushroom sauce or ketchup.
Cod fillets with greens
- 800 g of cod fillets
- 1 bunch of green parsley
- 2 lemons
- 3 tbsp. tablespoons butter
- 1h. a spoon of curry powder
- black pepper powder, salt
Cooking:
Cut the fillet portionwise, salt with salt, pepper, curry and sprinkle with lemon juice. Spread pieces of fish on foil, oiled, sprinkle with chopped herbs, wrap and grill for 10-12 minutes. Serve with lemon and herbs, free of foil.
Flounder stewed with apples
- 600 g of flatfish fillets
- 4 green apples
- 2 onion heads
- 2 fish heads
- 3 tbsp. spoons of white dry wine
- 1 teaspoon lemon juice
- 0,5 glasses of sour cream
- 3 tbsp. tablespoons butter
- salt to taste
- 1 cube of broth fish
- 1 tbsp. a spoon of wheat flour
- 100 g of vegetable oil
- Greenery
- lemon
- olives for decoration
Cooking:
When serving, pour the flounder with a sauce of apples. Fry onions, greens, lemon and olives. Peel apples from the skin and seeds, put in a saucepan, oiled. On top, place the onions and pieces of fish, cut into rings, pour water, crush the bouillon cube, add lemon juice, wine and cook until ready. Finish the fish. Broth, add sour cream and salt. Onion cut into rings, zapaniruyte in flour and fry in vegetable oil. There are many effective face masks based on apples. In order to remove irritation from the skin, mix 1 tbsp. spoon of apple juice with 2 teaspoons of cottage cheese, beaten egg yolk and 1 teaspoon of camphor oil. To obtain a rejuvenating mask, boil 1 apple, then rub it, mix with 1h. a spoonful of honey and 1 tbsp. spoon of olive oil. Both masks should be kept on the face for 15 minutes and rinse with warm water.
Sida fried with yoghurt sauce
- 4 sausage fillets
- 2 tbsp. spoons of wheat flour
- 1 egg
- 0.5 cup biscuit breadcrumbs
- 6st. spoons of vegetable oil
- 0.5 teaspoons dried thyme
- 0,5 tsp basil dried
- black pepper powder
- salt
For sauce:
- 200 g yogurt
- 1 boiled egg
- 0.5 a bunch of parsley leaves
- 0.5 bunch of basil
- 0.5 bunch of mint
- 1 tbsp. mustard spoon
- pepper black ground "salt
Saute the fillet of saider, pepper, sprinkle with thyme. Strain in flour, then - in an egg, diluted 2 tbsp. spoons of water, then - in breadcrumbs. Fish fry in oil until golden brown. For sauce in yogurt, add mustard and finely chopped egg and greens. Salt, pepper and mix. When serving fish, place on a dish, pour the sauce. Garnish with fried potatoes.
Fish with garlic and nut sauce
- 500 g catfish
- 1 cup walnuts peeled peeled
- 2 cloves of garlic
- 1 onion head
- 0.75 cup vinegar (3%)
- salt to taste
Cooking:
Fish clean, and cut into portions. Then boil in 0,5 glasses of water and take out with a noise, place on a dish. Walnuts, garlic, salt, well, pour in finely chopped onions, vinegar, mix and cook for 8-10 minutes. Pour the dish with the resulting sauce, season with tomatoes and greens.