"Banana" cookies
What do you need:
4 cup sifted flour + 6 tbsp. l. 400 g cottage cheese 400 g softened cream, butter 200 g sour cream, 1 cup sugar, 2 banana 2 yolks, 2 tsp. baking powder. Preparation time: 35 minutes. Cooking time: 25 minutes. Servings: 12
Recipe:
Peel bananas, mash in puree and mix with cottage cheese, 1/3 cup sugar and 6 tablespoons. l. flour. Put it in the refrigerator. Mix the butter with the remaining sugar and sour cream. Pour in the remaining flour and baking powder. Knead the dough. Roll 12 balls out of it and put in the refrigerator for 30 minutes. Roll the balls into long cakes. Distribute the filling between them and protect the edges. Place on a greased baking tray with a seam down, to form bananas, grease with yolk and bake for 20 minutes. at 180 ° C.
Carrot cupcakes with cheese cream
What do you need:
200 g of pancake flour, 180 g of sugar, 2 large carrots, 2 eggs, 150 ml of vegetable oil, 1 tsp. vanilla sugar, 1 tsp. cinnamon and grated nutmeg, grated 1 orange peel
For cheese cream:
100 g of soft cream cheese, 50 sugar powder 2 tbsp. l. peeled pine nuts. Cooking time: 40 min. Quantity: 18 pieces.
Recipe:
Carrots clean and grate on a large grater. Beat eggs, sugar and oil in a lush mass. Gradually add the sifted flour, add carrots, spices, vanilla sugar and zest. Preheat the oven to 180 ° C. Spread the dough into cupcake molds and bake for 20-25 minutes. For cream, powdered sugar sift through a sieve and beat with cream cheese. Before serving, spread cupcakes with cream and sprinkle with nuts.
Profiteroles with figs and nuts
What do you need:
For profitroles: 200 g of flour 100 g of butter, 4 eggs, 3 yolks, a pinch of salt.
For filling:
300 g of dried figs, 1 tbsp. l. sugar, grated zest and juice of 1 lemon 1 tbsp. l. toasted cedar nuts. Preparation time: 1 hour. Servings: 10.
Recipe:
Bake profiteroles. One glass of water to boil with salt and butter, pour in all the flour and cook for 3-5 minutes. on a small fire, continuously stirring the mixture with a whisk. Transfer the flour into a bowl and cool slightly. Then add one egg and yolks one by one, stirring thoroughly, until a smooth, slightly sticky dough is obtained. Preheat the oven to 180 ° C. Place the dough in a confectioner's bag and put it on a buttered baking dish with a diameter of about 2.5 cm at a distance of 2-3 cm from each other. Bake for 20 minutes. Then reduce the temperature to 160 ° C and cook in the oven for another 15 minutes. Remove and cool. While profiteroles are baked, prepare the filling. The figs are washed, dried and chopped. Put into the saucepan, pour 100 ml of water, bring to a boil and cook over medium heat for 15 minutes. Add sugar, zest and lemon juice. Stir well to allow the sugar to dissolve. Reduce heat and cook for another 10 minutes until the filling thickens. Remove the foam. Put the nuts in the filling, remove from heat and allow to cool completely. Profiteroles cut on one side and fill with stuffing.
Peach jelly
What do you need:
750 ml of peach juice, 4 ripe peaches, 2 limes, 30 g of gelatin, 1 tbsp. l. lemon juice, 1 tsp. Sahara. Cooking time: 25 minutes. + 2 hours Servings: 8.
Recipe:
Remove the zest from the limes, chop it with fine straws, put in a saucepan, pour in 500 ml of water. Add the sugar and bring to a boil over a low heat. Remove from heat, pour gelatin, mix and set aside for 10 minutes. Pour into a gelatin mixture of lemon and peach juice, mix. Pour the mixture into glasses, not reaching the top 2-3 cm. Cover with a film and put in the refrigerator for at least 2 hours. Squeeze the juice from the limes. Cut the flesh of peaches into slices, removing the cuticle and bone. Beat with a blender pulp with lime juice and sugar. To decompose into frozen jelly.
Apples with nut stuffing
Preparation time: 45 minutes. Servings: 4
Recipe:
2 apples, 1 ripe pear, 4 tsp. cream cheese, 1 tsp. brown sugar, a pinch of cinnamon, 2 tbsp. l. chopped walnuts, 0,8 cups of apple juice.
What to do:
Wash apples, cut in half I and remove the core. Put in each half to 1 teaspoon. cream cheese. Wash the pear, dry and cut into small cubes. Put in a bowl, add sugar, cinnamon and walnuts, gently mix. Preheat the oven to 180 ° C. Fill the apple halves with a prepared filling. Place in a baking dish, pour in 0.5 cups of apple juice. Cover the form with a lid and bake for 30 minutes. Then remove the lid, pour the remaining juice and cook in the oven for another 10 minutes.
Apricot Cocktail
What do you need:
4 canned apricots, 100 ml of milk, 100 ml of natural yogurt, 30 ml of apricot juice, 1 tbsp. l. lemon juice. Cooking time: 5 min. Servings: 2
Recipe:
Peel the apricots with a blender in a homogeneous puree. Add yogurt, milk, apricot and lemon juice, beat well. Pour the cocktail over the glasses. You can decorate with fresh berries or mint leaves.
Kiwi drink
What do you need:
4 kiwi, 3 cups of canned pineapple, 50 ml of pineapple juice, juice of 1 lemon, 4 quail yolks. Cooking time: 6 min. Servings: 3
Recipe:
Kiwis cleaned, cut in half. Sliced pineapple slices. Place the fruit in a blender together with the yolks, beat into a smoothie. Add pineapple and lemon juice, beat again, 2-3 sec. Spread the drink on high glasses and serve to the table. You can decorate with cans of canned pineapple.