Hot peppers in batter

1. Preheat the oven to 175 degrees. In a bowl, mix eggs, milk, salt, ne Ingredients:

• green chili - 8 pieces
• Monterey Jack cheese - 1 cup
• eggs - 5 pieces
• milk - 2 glasses
• Salt and black pepper - - To taste
• paprika - 1/2 teaspoonfuls
• cayenne pepper - 1/4 teaspoons

Instructions

1. Preheat the oven to 175 degrees. In a bowl, mix eggs, milk, salt, pepper, paprika and cayenne pepper. 2. Cut chili peppers along in half and put them in one layer in a baking dish. Sprinkle chilli with half of grated cheese Monterey Jack. 3. Put the remaining halves of chili peppers on top and sprinkle them with the remaining cheese. Pour the prepared egg mixture from above. 4. Place baking dish with peppers in a large baking tray filled with water for 1 cm, and bake peppers for 35 to 45 minutes, until cooked. The top should be slightly golden in color. 5. Allow to cool slightly, with a large knife cut the baked chili peppers into squares and immediately serve them with warm corn tortillas.

Servings: 9