- white bread - 4 Slices (crackers)
- small shallots - 1 piece (crackers)
- garlic - 1 Tooth (crackers)
- salt - 1/4 Teaspoons (crackers)
- Freshly ground black pepper - To taste (crackers)
- olive oil - 2 items. spoons (crackers)
- Parmesan cheese - 2 items. spoons (crackers)
- grape tomatoes - 450 Grams
- olive oil - 2 teaspoons
- red wine vinegar - 1 st. a spoon
- salt - 1/8 teaspoons
- sugar - 1 pinch
- Freshly ground black pepper - To taste
- handful of basil leaves - 1 piece
1. Prepare crackers. To do this, heat the oven to 175 degrees. Chop the shallots to make about 2 tablespoons. Grind or pass through the garlic press. Cut the bread into pieces and place in a food processor. Grind to size of large crumbs. Also you can manually break the bread into small pieces. Lay the bread on a baking tray and mix with shallots, garlic, salt, black pepper, olive oil and grated Parmesan cheese until the toast is evenly coated with the mixture. Bake croutons until golden brown, about 15-20 minutes, stirring occasionally. Remove from the oven and cool a little. 2. Make a salad. Cut half each tomato along and lay it out with a cut up on the platter. 3. Stir the vinegar, olive oil, salt, sugar and black pepper in a small bowl. Drizzle with a mixture of tomatoes. 4. Sprinkle the tomatoes with crumbled crumbs. Decorate with crushed basil and serve immediately.
Servings: 4