- Leek - 2 pieces
- shallots - 1 piece
- boiled chicken - 200 grams
- olive oil - 4 items. spoons
- cream - 100 milliliters
- leaves filo pastrys - 20 pieces
- butter - - To taste
- Parmesan cheese - - To taste
- Sesame seeds - - Pinch (for decoration)
- salt, pepper - - To taste
- parsley - - To taste
Chop the shallots and leeks. Pour olive oil into a frying pan, put on medium heat, add shallots, salt, pepper and fry for one minute. Add the leeks, cover and pass for 5 minutes. Meanwhile, chicken cut into small pieces. Once the leek is ready, add chicken pieces, cream and grated Parmesan (to taste), mix well and let it sit for a few minutes. Remove from heat, allow to cool and add chopped parsley. Spread two sheets of filo pastrys in front of each other ... Place about a tablespoon of chicken mixture on the middle of one edge of the sheet. Collapse the rolls. Preheat the oven to 200 ° C. Put the rolls on a baking tray, grease with melted butter. Sprinkle with sesame seeds. Put in the oven for 5 to 10 minutes ... Serve with a green salad, if possible.
Servings: 10