- tomato - 450 Grams
- strawberries - 450 Grams
- bulbs - 1/2 Pieces
- of hot pepper - 1/2 Pieces
- shoot cilantro - 2 pieces
- garlic - 2 teeth
- chicken or vegetable broth - 3/4 Glass
- olive oil - 1/4 Glass
- red wine vinegar - 2-4 Art. spoons
- salt - 1,5 st. spoons
- For decoration: pickled shrimps - 4-6 pieces
- strawberries - 4-6 pieces
- of cilantro shoot - 4-6 pieces
1. Strawberries go through, wash, clean from the cuttings, cut in half. 2. Taste tomatoes, wash, peel from cuttings, cut into slices. 3. Chop the onions and herbs into random pieces. 4. Put all the ingredients in a blender and whisk until smooth. 5. The most effective this cold soup looks not in plates, but in kremankah, decorated with whole shrimp and strawberries.
Servings: 4-6