- Butter - 120 grams
- Eggs (yolks) - 2 pieces
- Flour - 1 Glass
- Salt - To taste
- Apples - 1 Kilogram
- Honey - 2 Art. spoons
- Cinnamon - 1/2 Teaspoon
1. Prepare the dough. On the board pour the sifted flour, pour out a little salt and lay out on the flour frozen butter. We cut it with a knife, until it turns out fine crumbs. Smash the eggs, separate the yolks and pour into the flour. Add some water to the binder and knead the dough. In the finished test, crumbs of oil should be felt. Get it a bit. A teaspoon is next for comparison. 2. For filling my apples. You do not need to clean them. Cut into 4-6 pieces of each apple and sprinkle with lemon juice so they do not darken. 3. Pour honey into the frying pan and bring it to a boil. Honey starts to bubble. Add cinnamon to it and mix it. 4. Reduce the fire to a minimum and lay out on honey apples. Put them must be very tightly to each other. 5. While the frying pan is on fire, very quickly roll out the dough. Screw the dough into the rolling pin and cover the apples in a frying pan. Cut the edges of the dough and pierce it in several places with a fork. Frying pan in the oven. Bake cake at a temperature of 180 degrees for about 30 minutes. 6. When the dough is baked, remove the frying pan from the oven, cover it with a plate and turn it over. 7. Our cake on a plate. Bon Appetit
Servings: 6-8