- Cancers - 10-15 pieces
- Fresh cucumbers - 5 pieces
- Egg - 4 pieces
- Kefir - 1 Liter
- Dill greens - 100 Grams
- Green parsley - 50 grams
- Beet - 2 pieces
- Potatoes - 3-4 pieces
- Salt - 0.5 teaspoons (to taste)
In a hot time, when you do not want to cook at all, this light, cold soup will come in handy. The recipe for making cold meat with crayfish is very simple. This dish is easy to prepare at home. I tell you step by step how to prepare a cold with crayfish: 1. First of all, we will cook crayfish. We collect in a pan 2 liters of water, salt and put on a plate. How to boil - throw for 25-30 minutes of crabs cook. 2. Simultaneously put the beets, potatoes and eggs to be cooked. 3. Cool the finished ingredients. Clean. 4. We rub on a large grater beet, cucumbers and potatoes. 5. My greens and finely chopped. 6. All the ingredients are mixed and poured with kefir. Add 1.5 cups of chilled broth. Solim to taste. 7. If desired, you can add a little lemon juice to the sourdough. That's all, the cold with crayfish is ready. Before serving, it is better to keep at least half an hour in the refrigerator. Savor the health;)
Servings: 4-5