- Packing miso paste - - Stuck (always available in the Japanese department)
- Squash - 1 piece
- Carrot - 1 piece
- Cheese tofu - 200 Grams (can be replaced with homemade cheese)
- Algae Nori - 2 pieces (2 sheets, in the same Japanese department is sold)
- Soy sauce - 2 items. spoons
- Salt - 1/2 Art. spoons (without peas)
- Pepper - - To taste
- Green - - To taste
Zucchini well cleaned, cut into cubes. Carrots should be rubbed on a medium grater. Then put the vegetables in a pot of vegetable oil and put it to a golden crust. Until such a state. Nori's leaves are picked in small pieces. Cut the cheese into small cubes. Vegetables pour boiling water and immediately add paste for miso soup, seaweed and cheese. Salt and pepper. Then add for a good flavor 2 tbsp. spoon soy sauce and cook for 5 more minutes. Then remove from heat and serve to the table. When serving a dish, add greens.
Servings: 3-4