- loaf of white bread or French bread - 2 pieces
- olive oil - - To taste (or melt the butter to slice the bread slices)
- dressing for sandwiches - - To taste (vegetables, meat, poultry, berries, nuts and pieces of fruit)
25 options for refilling for a simple snack to the festive table for the New Year. To begin with, you need to cut a French loaf or loaf into medium slices. Then grease each slice with olive oil or melted cream. Heat oven to 180 degrees, bake bread pieces for 15 minutes until golden brown. Fill sandwiches: 1. Finely chop the canned beets, add a little orange peel. Mix it all with goat cheese and decorate with mint leaves. 2. Boiled rice mixed with jam and goat cheese, sprinkle with chopped walnuts, decorate with slices of Parma ham (prosciutto). 3. Boiled rice mixed with jam, lodge pieces of goat cheese, sprinkle with walnuts. 4. Cover the bread pieces with a thin layer of salt oil. 5. We fill sandwiches with a mixture of hummus and high-quality olive oil. 6. Dressing from sliced figs, a few drops of honey and a pinch of sea salt. 7. Finely chopped avocado with salt and lemon juice, spread on sandwiches and cover with boiled, fried or baked shrimps. 8. Ricotta cheese smeared with sandwiches, add the pieces of roasted red pepper on top, salt and pepper. 9. Grate each piece of bread with garlic, cover with chopped tomatoes, salt. 10. Smear a piece of bread with butter, cover with thin slices of radish, sprinkle with sea salt. 11. Season the pieces of canned tuna with lemon juice and zest, mix with olive oil, finely chopped parsley and salt. 12. Pieces of gorgonzol cheese and finely chopped pear pieces. 13. Cover slices of bread with pieces of grapes, wrap a sandwich in prosciutto (Parma ham). 14. Smear the bread with pesto sauce, then cover with pieces of Parmesan cheese. 15. To smear pieces of the French roll with pesto sauce, add on a slice of bacon and finely chopped tomato. 16. Pesto sauce and chopped dried tomatoes. 17. Make a puree of avocado, finely chopped bacon and Brussels sprouts. 18. Cover the bread with olive oil (brush), put a slice of Manchego cheese and chorizo (piquant pork sausage) on top. 19. Fried or baked chicken and barbecue sauce. 20. Ricotta cheese, a drop of olive oil, salt and pepper to taste. 21. The Asian variant - we spread bread with a mixture of mayonnaise with wasabi, on top with a bed of pieces of crab meat. 22. Puree from mayonnaise and wasabi spread on slices of bread, add tuna meat, pour with sesame oil. 23. Spread a mixture of cream cheese and finely chopped dill on slices. Put smoked salmon on top. 24. Frozen cheese sprinkled with candied pecans or walnuts. 25. Grease from apple oil, covered with pieces of blue cheese and decorated with sprigs of sage.
Servings: 20