Potato zrazy
Composition:
- 3 potatoes
- 1 egg
- 200 g of veal
- 2 tbsp. spoons of flour
- 1 onion
- vegetable oil
Cooking:
Peel potatoes, cut into quarters and boil in salted water. Then mash and cool. Add egg, flour and stir. Meat broth, pass through a meat grinder, fry along with chopped onions. Make small cakes of mashed potatoes, in the middle of each put on 1 tsp minced meat, form zrazes and fry in vegetable oil.
Veal cutlet with sauce
Composition:
- 150 g of veal
- 1/2 onion
- 1 egg
- 25 grams of a loaf
- 1 tbsp. a spoonful of milk
- Salt
- 1 large beetroot
- 1 tbsp. spoon of lemon juice
- 1 tbsp. spoon of natural yogurt or sour cream
- salt
Cooking:
Veal, onion, soaked loaf twist in a meat grinder, mix thoroughly with a beaten egg. Form round chops, cook for a couple or fry in a pan. Beet broth and cool. Pass through the meat grinder, season with lemon juice, salt. Add a little yogurt or sour cream.
Rolls with a surprise
Ingredients:
- 150 g minced meat (beef or turkey)
- 25 grams of hard cheese
- salt
- lettuce leaves
Cooking:
From minced meat, make 2 flat cakes, put cheese into the middle of each and form rolls. Fried on all sides in vegetable oil. Offer the baby only after the dish has cooled slightly. The cheese inside the rolls can remain hot for a long time, so watch that the crumb is not burned. As a side dish, offer fresh herbs or cook his favorite cereal. Suitable buckwheat, wheat or corn.
Soup "Sunny"
- 1 carrot
- 150 g of pumpkin
- 1 onion
- 1 clove of garlic
- a small leek (white part)
- 1/4 tsp cumin
Cooking:
Vegetables wash and clean. Cut into pieces and broth. Blend with a blender. Give the soup, sprinkle with herbs.
Appetizing soufflé
- 1/2 vegetable marrow
- 1/2 carrots
- 1/2 cauliflower
- 1 tbsp. spoon of semolina
- 1 yolk
- salt
- butter
Cooking:
Vegetables wash, clean and cut. Broth in salted water. When a little cool, whip blender. Add yolk and semolina, salt. Formochki grease with oil, laid out soufflé, bake in the oven for 10-15 minutes. Serve with tomato sauce.
Eggplants with meat
- 150-200 g minced meat
- 1 medium eggplant
- 1 tomato
- oil (for lubricating the mold)
Cooking:
Vegetables wash and cut into slices. Refract the form with oil and put a layer of ground beef into it. On top - circles of eggplant, and on them - tomatoes, salting, put in the oven for 20 minutes.
Two-component puree
- 1-2 potatoes
- 1 bunch of spinach
- 20 g of butter
Cooking:
Wash, peel and boil the potatoes. Rub through the sieve. Spinach the spinach. Protect it in oil. When it cools, add to the potatoes. Thoroughly mix the resulting mass.
Beet Cutlets
- 1 large beetroot
- 1 tbsp. spoon of flour
- 1 small onion
- 1 yolk a little salt
Cooking:
Beet in the skin until cooked. Cool it. Clean and twist together with the onion. Add flour and yolk. Mix everything. Form the cutlets and fry from two sides.
"Tasty"
- 1 pear
- 50 g of berries (can be frozen)
- 1 tbsp. spoon of yogurt
Pear and berries carcass 5 minutes, cool, rub through a sieve, season with yogurt.
Casserole with cherries
- 350 g cottage cheese
- 3 eggs
- 1/2 cup sugar and cherries
- 2 tbsp. spoonfuls of semolina
Preparation:
Blend the blender with eggs and sugar, add the cottage cheese, whisk again. The resulting mass mixed with semolina. Put the candied cherries or other berries on the bottom of the form, not forbidden by the diet. Fill it all with this mixture. Cook the casserole in the steamer for 20 minutes.
Lapchevnik
- 150 g noodles
- 200 g cottage cheese
- 200 g spinach
- 1 egg
- 1 carrot
- 30 g of oil
- 1 tbsp. a spoonful of sour cream
- 1 tbsp. a spoon of breadcrumbs
- salt
- greenery
Preparation:
Boil the noodles, curd the cottage cheese through a sieve, beat the egg, salt. Add to the noodles and mix again. Carrots of sodium and protushi with oil 3 minutes. Spinach wash, cut into strips. Shape the oil with oil, sprinkle with breadcrumbs. Put half the curd mass and spinach on the bottom, then the carrots. Cover the remaining cottage cheese, smear sour cream. Bake for 20 minutes at 200C.