Traditional scorpion

1. Wash the potatoes and clean it. Cut into large pieces and boil until cooked. Ingredients:

• Potatoes - 4 pieces
• Olive oil - 125 milliliters
• Garlic - 3 Teeth
• Parsley, bundle - 1 Piece
• Lemon juice - To taste
• Salt, pepper - To taste

Instructions

1. Wash the potatoes and clean it. Cut into large pieces and boil until cooked. Drain and a little potatoes. 2. Finely chop cloves of garlic with a knife or pass through garlic. Greens parsley finely chopped. Pour a little olive oil into the potatoes. Add greens, garlic, lemon juice, salt and pepper. Mashed potatoes can be ground in a blender. But if you rub it by hand, the dish will get tastier. Slowly add olive oil. 3. The result is a dish of consistency thick sauce. It should be more liquid than mashed potatoes. Greeks serve this dish with baked vegetables. Arabs do this with meat. In the photo, baked zucchini and baked pieces of chicken fillet are prepared for the scourge. It turns out a fragrant and tasty dish.

Servings: 6-7