Baked Dorado

Let's start with vegetables. Onions, ginger and garlic are cleaned, greens are washed. Fold all vegetables in Ingredients:

• Onion - 2 pieces
• Fresh ginger (5 cm) - 1 Piece
• Tarragon - 20 Grams
• Salt sea - 1/2 teaspoons
• Olive oil - 20 milliliters
• Garlic - 3 Teeth
• Basil fresh violet - 20 Grams
• Lemons - 1 piece
• Dorada - 800 Grams

Instructions

Let's start with vegetables. Onions, ginger and garlic are cleaned, greens are washed. We put all the vegetables in the bowl of the blender. Add to the vegetables a little lemon juice and grind everything to the consistency of homogeneous mashed potatoes. Now we are engaged in fish - it needs to be gutted, cut out fins, cut off the head. Now we smear the fish with the resulting vegetable gruel (outside and inside), put it in a baking dish and sprinkle it with onion rings. Sprinkle with olive oil. Bake approximately 20-25 minutes at 200 degrees - until cooked. Bon Appetit!

Servings: 2