The mullet recipe under mayonnaise

1. Clear the fish, gut the internals, remove the gills. Mullet cut into slices (breadth Ingredients:

• Table White Wine - 100 Milliliters
• Mullet - 2,5 Kilogram
• Vegetable oil - 20 milliliters
• Mayonnaise package - 1 Piece
• Fish seasoning - 1 teaspoon
• Pepper and salt - - To taste
• Lemon - 1/2 Pieces

Instructions

1. Clear the fish, gut the internals, remove the gills. Mullet cut into slices (about three centimeters wide). We carefully wash the fish. We let the water drain. 2. Put the fish in a bowl, add spices and salt. All carefully mix. For about thirty minutes, we remove the fish in a cool place. She must be a little insistent. 3. Lemon juice sprinkle the fish, add a little mayonnaise. All the pieces of fish are coated evenly with mayonnaise. 4. We grease the pan with vegetable oil, lay out pieces of fish, top with the rest of the mayonnaise sauce, spices and lemon juice. You can add dry white wine. 5. For about forty-five to fifty minutes, put the mullet in the oven. After we take out and decorate with greens and slices of lemon. The dish is ready.

Servings: 8