Mackerel in the multivariate

In the multivarquet, mackerel cooking has become easier and more accessible than in the oven or on the scaffold. Ingredients:

• Mackerel freshly frozen - 1 Kilogram
• Lemon - 1 piece
• Bulb - 1 piece
• Salt, pepper - - To taste

Instructions

In the multivark, mackerel cooking has become easier and more accessible than in an oven or pan. The main advantage - cooking does not require constant monitoring, and you do not have to count down the time until the meal is ready. So, how to prepare mackerel in a multivark: 1. First you need to clean the fish of giblets, cut off the head and cut into pieces, then salted and peppered pieces put on foil. 2. On top of the fish should be laid thin rings of lemon and onions, and then tightly wrapped in foil and cook for 25-30 minutes in the "steamer" mode. Actually, that's all - the mackerel is ready, it can be served to the table :) Simply and delicious!

Servings: 3