Let's start with pudding. Melt 100 grams of chocolate. Add sugar (80 g), pepper
- Dark chocolate - 150 Grams (100 for pudding, 50 for cream)
- Sugar - 180 Grams (80 for pudding, 100 for syrup)
- Butter - 50 Grams
- Eggs - 1 piece
- Flour - 50 Grams
- Orange - 1 piece
- Water - 100 Milliliters
- Chocolate ice cream - - To taste
Let's start with pudding. Melt 100 grams of chocolate. Add the sugar (80 g), stir. When the sugar dissolves, add the egg and mix again. Then we sift flour here. We start to mix - carefully, but neatly. If you mix too intensively and carelessly, the air texture of the pudding will not work. We mix it to approximately this state and set it aside. Forms for baking grease with butter. Pour our pudding mixture and send it to a preheated to 170 degree oven for 20 minutes. Actually, the pudding is ready. Now let's make a chocolate cream. To do this, put the remaining chocolate and cream in a saucepan. Melt over low heat. As soon as the chocolate is completely melted, and the mass becomes uniform, remove the cream from the fire. Sugar, water and sliced orange slices are put in a saucepan and set on a slow fire. Cook for about 20 minutes on low heat until 23 liquids evaporate. Then we take oranges from the syrup. We cut an orange, as you like. Well, we're starting to collect our triple pudding. In a portion plate pour out our chocolate cream (do not regret it, it does not happen much :)). Put pudding in the center. Cream draw hearts (optional). Over the pudding we spread a ball of chocolate ice cream. Finally, we put a couple of orange slices on top. Triple chocolate pudding is ready!
Servings: 3-4