Pilaf with chicken in the multivark

Chicken meat cut into small portions. Onion cut into small pieces or floor Ingredients:

• Chicken meat - 500 grams (you will need chicken pulp - breast, fillet, etc.)
• Onions - 200 Grams
• Carrots - 200 Grams
• Garlic - 3 Teeth
• Rice - 2 glasses (Glass for multivark.)
• Water - 4 glasses (Glass for multivark.)
• Salt, spices - - To taste

Instructions

Chicken meat cut into small portions. Onion cut into small pieces or half rings, carrots grate on a large grater. Select the "Baking" mode. In the multivarka pour the vegetable oil and lay the chopped meat. Fry the chicken for 15-20 minutes with the lid open. Then add onions and carrots. Fry chicken with vegetables for 10 minutes. In the multivarka add rice and cloves of garlic. Salt and add spices. Then pour the water and mix the food. Select the "Pilaf" mode, the default time. Cook under the closed lid. After the beep, turn off the multivarker. Pilaf is ready. Bon Appetit!

Servings: 6