1. In a large bowl, dissolve the yeast with water and sugar. Add milk, spices, egg, ma
- dry yeast - 4-5 Grams
- boiling water - 0.25 cups
- milk - 0.75 cups (boiling)
- sugar - 2 items. spoons
- oil, margarine - 2 items. spoons
- egg - 1 piece (beat up)
- Poppy - 2 Teaspoons
- sage - 1 teaspoon (ground)
- salt - 1 teaspoon
- nutmeg - 0.5 teaspoons (ground)
- flour - 3-3,5 Cups
- ghee - 1 st. a spoon
1. In a large bowl, dissolve the yeast with water and sugar. Add milk, spices, egg, margarine, salt and 2 cups of flour. Mix the mixture thoroughly with a mixer. You should get a dough like a thick sour cream. 2. Gradually add the rest of the flour, pour the dough on the table and knead minutes 6-8 until it becomes pleasant to the touch and elastic. 3. Put in a greased bowl, lightly grease the top, so as not to dry out, cover with a clean towel and let stand for 1 hour in the heat. 4. The dough came up. It must be planted and divided into 24 parts. Each piece is rolled with sausage, pinch off a small piece for the ears (from the rabbit and lamb) or beak (from the chicken). We turn off the large sausage with a snail, attach small details to it and put it on a baking tray, greased. 5. Give the figures to approach 20-25 minutes and bake at a temperature of 220 degrees 17-20 minutes. Turn off the gas, lubricate the figurines with oil and send it to an even hot stove. We will cool in the same place. Done!
Servings: 6