Trout in Azerbaijani style

So, here are our ingredients, necessary for cooking trout in Azerbaijani. Ke Ingredients:

• Trout - 500 Grams
• Cinnamon - 1 teaspoon
• Ginger ground - 1 teaspoon
• Pine nuts - 50 Grams
• Olive oil - 50 milliliters
• Lemon - 1/2 Pieces
• Salt - 1 teaspoon

Instructions

So, here are our ingredients, necessary for cooking trout in Azerbaijani. Cedar nuts with a blender or mortar is turned into a gruel, mixed with cinnamon and ginger. Here we add salt and olive oil. Very well, everything is mixed. On the fish, make a few transverse incisions (not very deep, not more than 1 cm). Prepared by our mixture, rub the fish (inside and outside). In the cuts we made, if desired, you can add whole pine nuts (optional). Inside the fish we put a few slices of lemon. Solim, pepper to taste. We wrap the fish in foil. And bake for 40 minutes at 180 degrees. Trout in Azerbaijani style is ready, pleasant appetite! Serve with your favorite side dish.

Servings: 3-4