Cherry compote

In a clean three-liter jar, place the cherry, cleaned from the fruit stalks, so that the Ingredients:

• Cherry - 1 Liter
• Sugar - 2 Cups

Instructions

In a clean three-liter jar, place the cherry, cleaned from the stems, so that it closes 1/3 of the jar. The next important step is to pour cherries with steep boiling water. Here the most important accuracy. Fill should be gradual, so as not to crack the glass. Cover the can with the lid and allow to cool. When the water in the bank has cooled, drain it into a saucepan. Cherries should stay in the bank. Add sugar to the saucepan. The syrup is brought to a boil and poured back into the jar of cherries, again taking care not to burst the jar. Roll up the jar. The drink is almost ready. The last thing you need is to find a dry place where the bank could be left to be stored (turned upside down) under a warm cloth for 12 hours.

Servings: 1