Acute pizza butter Lovers of the Italian restaurant often admire not only delicious, hearty and mouth-watering Italian dishes, but also aromatic oils that are served to a pizza or pasta. Sometimes they swim garlic cloves, small peppers and fragrant herbs. But, if many people prepare pizza now at home, then how to independently insist such a tasty and spicy oil, know not all. We want to help you and publish a recipe for an acute oil that will change the taste of any dish to the very best. The recipe is very simple, requiring absolutely no skills and knowledge, only patience. In addition, that aromatic hot oil will perfectly shade the taste of your dishes, it is also useful for health, because in the process of infusion it draws in itself a lot of useful microelements and vitamins. Our oil, for example, has anthelmintic and antimicrobial action, improves blood circulation and digestion, because it is infused with garlic and hot pepper. You can also prepare your own butter by putting other herbs and spices in it. For example, a very unusual flavor and a piquant taste of olive oil will give rosemary or sage, which, moreover, take care of your female health.
Ingredients:- Olive oil 250 ml
- Garlic 1 clove
- Pepper spicy 1 pc.
- Oregano dry 2 tsp.
- Step 1 To make an acute oil, take olive oil, hot pepper, a large clove of garlic and dried oregano (oregano).
- Step 2 In a clean, dry container that can be tightly closed, pour in the olive oil and add the garlic, oregano and pepper. A pod of hot pepper pre-punctured so that it does not float up.
- Step 3 Close the bottle tightly and put it in a dark place, insist 7-10 days at room temperature. Shake the oil daily. The finished oil should be stored tightly closed in a cool place.