Turkey with rice and vegetables

Fillet of turkey in spices with vegetables and rice For those who love dishes that taste savory, you should pay attention to Indian cuisine, which is characterized by the use of such spices as pepper, garlic, ginger, mint, cloves. But the most popular seasoning in India is curry, most sauces are cooked with it. The basis of nutrition of Indians is vegetable food, especially beans, rice, corn and, of course, vegetables. Meat dishes are a rarity for Indian cuisine, besides, according to local religious laws, it is forbidden to eat meat of cattle here. Therefore, preference is given to fish, seafood or poultry. Here are the most popular products in this country, and we will prepare a delicious dish - a turkey with rice. The "highlight" of the dish is in the marinade, or pasta, which is covered with the bird fillet before roasting. The turkey with rice in this performance is a kind of Indian pilaf, which locals usually cook without meat at all, replacing it with beans. To our taste - it's just porridge, besides, we are not used, especially in winter, do without meat products. You can cook the same dish instead of turkey with rice, using your chicken breast. The taste will be slightly different, but still excellent.

Fillet of turkey in spices with vegetables and rice For those who love dishes that taste savory, you should pay attention to Indian cuisine, which is characterized by the use of such spices as pepper, garlic, ginger, mint, cloves. But the most popular seasoning in India is curry, most sauces are cooked with it. The basis of nutrition of Indians is vegetable food, especially beans, rice, corn and, of course, vegetables. Meat dishes are a rarity for Indian cuisine, besides, according to local religious laws, it is forbidden to eat meat of cattle here. Therefore, preference is given to fish, seafood or poultry. Here are the most popular products in this country, and we will prepare a delicious dish - a turkey with rice. The "highlight" of the dish is in the marinade, or pasta, which is covered with the bird fillet before roasting. The turkey with rice in this performance is a kind of Indian pilaf, which locals usually cook without meat at all, replacing it with beans. To our taste - it's just porridge, besides, we are not used, especially in winter, do without meat products. You can cook the same dish instead of turkey with rice, using your chicken breast. The taste will be slightly different, but still excellent.

Ingredients: Instructions