- Cabbage - 1,5 Kilogram
- Bulgarian pepper - 2 Kilogram
- Tomatoes - 2 Kilogram
- Carrots - 0.5 Kilogram
- Onions - 0.5 Kilogram
- Sugar - 1 glass
- Sunflower oil - 0.5 cups
- Vinegar - 1 teaspoon
- Parsley (bundle) - 1 piece
- Salt - - To taste
- Black pepper (peas) - 1 teaspoon
How to prepare a cabbage salad for the winter? I suggest you a simple step-by-step recipe: 1. Wash and clean all the vegetables from the stems: cabbage, sweet Bulgarian pepper, tomatoes, carrots, onions and parsley. 2. Grab the cabbage. Chop her thin strips. 3. Grate the carrots on a grater. 4. Cut the peppers into strips. 5. Slice the tomatoes into slices. 6. Finely chop the onion and parsley. 7. All the sliced ​​vegetables mix in a large bowl, add sugar, sunflower oil, salt. All mix again and let it brew for an hour. 8. While the salad is infused, wash and sterilize the jars and caps for 10-15 minutes. 9. After the salad has been brewed for an hour, boil it in a saucepan with pepper (peas) and a spoonful of vinegar. Let him leave for about 15 minutes. 10. Then roll in a jar, put it on the blanket on the floor and cover with a warm blanket on top. After the night, send to a cellar or other cool place. Enjoy the winter and summer with a wonderful cabbage salad!
Servings: 5-8