- Anaheim chili - 1 piece (found as California chili)
- Fried Pumpkin Seeds - 60 Grams
- Garlic - 1 Tooth (grate)
- Ground black pepper - 1/4 Teaspoon
- Salt - 1 teaspoon
- Canola Oil - 120 Milliliters
- Wine vinegar - 30 milliliters (red)
- A grated Coty cheese - 50 Grams (you can use Parmesan)
- Stem of cilantro - 1 Piece
- Yogurt - 350 milliliters (low in fat)
- Shrimp - 50 pieces (peeled, with tails)
Ingredients. Cut the peppers in half. Put on the baking tray with the cut side down (always use foil). Place the pan in the oven and fry the peppers until black spots appear. Approximately 8-10 minutes. When the peppers are ready, wrap them in foil and let them brew in their own steam for 5-10 minutes. This will make the crust very soft. Cut the coarse coriander roughly, avoid thick stems. Chop the cheese. You can also use feta cheese or Parmesan cheese. Pour the yogurt into a bowl and whisk it gently with a whisk. Put a fried chili, pumpkin seeds, garlic, salt, pepper, butter, vinegar, and cheese in a bowl of the combine. Whisk the mass to a consistency of mashed potatoes. Add coriander and bring the mixture to a homogeneous mass. Pour the mixture into a bowl with yoghurt. Stir well. Roll the shrimp in a sauce. Shrimp the skewers. That's what we got. Now you can start frying. Fry the prawns on each side for 3-4 minutes or until the shrimp is ready, usually it all depends on the temperature. Serve best with lime slices. Bon Appetit.
Servings: 6