- flour - 1 1/4 Cups
- baking powder - 2 teaspoons
- 1/2 teaspoon ground cinnamon
- salt - 1/2 teaspoonfuls
- eggs - 2 pieces (room temperature)
- light brown sugar - 1/2 cup
- sugar - 1/2 cup
- vegetable oil - 1/2 cup
- vanilla extract - 2 teaspoons
- apple - 3 pieces (medium)
- toffee - 1 1/2 cups
- milk - 1 st. a spoon
1. Peel the apples and grate them. Preheat the oven to 175 degrees. Sprinkle the donut form with oil in a spray and set aside. 2. Mix the flour, baking powder, cinnamon and salt in a large bowl. In a medium bowl, beat eggs, brown sugar and sugar until smooth. 3. Add the vegetable oil and vanilla extract, whisk. Add the flour mixture and mix until a homogeneous consistency is obtained. Stir the dough with grated apples. 4. Put the dough into the prepared donut form, completely filling each compartment. 5. Bake the donuts until golden, until the toothpick inserted in the center will not dry out. It takes about 15-20 minutes. 6. In a small bowl, mix the toffee and milk. Put in a microwave oven for 1 minute at medium power and mix. Repeat until the toffee completely melts and the mixture becomes homogeneous. 7. If you have prepared small donuts, dip them directly into caramel. If you have large donuts, pour their caramel from a spoon.
Servings: 4-6