- apples - 4 pieces
- brown sugar - 1/4 Cups
- cinnamon - 1 teaspoon
- pecan - 1/4 cup
- currant - 1/4 Cups
- oil - 1 st. a spoon
- boiling water - 3/4 Glass
1. Preheat the oven to 190 ° C. Wash the apples. Remove the core. To do this, you can use a special culinary drill or simply cut the middle with a knife. Remove the seeds with a teaspoon. 2. In a small bowl, mix the sugar, cinnamon, currant and pecans. Put the apples in a baking dish and fill the hearts with a sugar mixture. Put a piece of butter on apples. 3. Pour 3/4 cups of boiling water into the baking dish. Bake for about 30-40 minutes. Serve hot, together with vanilla ice cream.
Servings: 4