- Flour - 2.5 cups
- Butter - 1,5 st. spoons
- Fatty sour cream - 2 Art. spoons
- Hot water - 1 glass
- Salt - 0.5 teaspoons
- Potatoes - 500 Grams
- Mushrooms - 300 Grams
- Green - - To taste
- Salt, pepper, bay leaves - - To taste
In a bowl, sift the flour, add salt, butter, sour cream, pour a glass of hot water and knead the dough. Dough lay on the table, sprinkled with flour, and knead it with hands until it becomes elastic. Next, let the dough rest for about 10-15 minutes, covered with a film or a towel. Cook the potatoes. Make the mashed potatoes, salt and pepper. On a quick fire in a frying pan fry the medium morsels cut into medium pieces. Add the greens and mix with the potatoes. Next, roll the dough into a rectangle 10 cm wide and spread the balls from the filling. The balls are formed using two tablespoons. Balls need to be laid out from each other about 5 cm. Edge the dough with water and add them, covering the filling. With the help of a glass cut out vareniki. Fold the dumplings in a dish and put in the refrigerator until you sculpt the next batch. These vareniki are cooked as usual - they are thrown into boiling, salted water and cooked for another three minutes after they come up.
Servings: 3-4