- spicy sauce - 1 glass
- pepper - 2 teaspoons
- honey - 1 glass
- dry mustard - 1 st. a spoon
- chilli powder - 1 st. a spoon
- salt - 1 piece (to taste)
- sliced pepper Habanero - 18 pieces
- garlic (chopped) - 3 st. spoons
- oil - 1 glass
- Vinegar - 1 Glass
- cumin - 1 st. a spoon
- tomato paste - 1 st. a spoon
Melt butter in a saucepan and add a glass of spicy sauce. Grind pepper, garlic, a little sauce and vinegar in a mixer until smooth. Mix with sauce in a saucepan. Add honey. Now you can add a sharp brown mustard. Add the cumin. Add salt and cook over low heat for 20 minutes. Season the chicken with salt and pepper. Fry the chicken until golden texture at 350F. We spread the chicken on a paper towel. After we get rid of excess oil, we serve on plates. The dish can be served with celery and carrots. Bon Appetit.
Servings: 10