- Zucchini young - 1 piece
- Stuffing - 300 Grams
- Bow - 1 piece
- Tomato - 1 Piece
- Egg - 1 piece
- Garlic - 2 Teeth
Want to know how to make zucchini with minced meat? This recipe is just right for you! Personally, I really like it - preparing a dish very quickly, and looks masterpiece. And the taste, of course, on top. And the ingredients are the most that neither is usual, affordable, especially in the summer season, when these zucchini everywhere - zavulas. So, I tell you how to prepare zucchini with minced meat: 1. Vegetable marrow is cut, cut out a piece from each piece, but so that the "walls" remain rather dense. 2. Grind the resulting pulp from zucchini, onions and tomatoes. Garlic is crushed. You can also add greens to taste. 3. Now we mix this vegetable puree with our stuffing, and drive in the same egg. Thoroughly mix. 4. And now - the most interesting stage of the recipe for cooking zucchini with minced meat. On the baking sheet lay out our "baskets" from zucchini, and fill them with a mixture of minced meat. 5. We send our baskets into the oven, heated up to 180 degrees, for half an hour. That's all! After half an hour the dish will be ready. Now you can invite guests to the table! Serve it warmly. Bon Appetit ;)
Servings: 3-4