Veal with pepper and sesame

Cooking veal It would seem that veal and beef are only one kind of meat, only in the first case, obtained from a very young animal, so the taste of them should be identical. However, if you can get a real milky veal with a delicate pink color, you will feel the difference without further explanation. Especially if you cook it in accordance with certain rules. The fact is that this meat contains very little fat, so when preparing it, it is necessary to use sauce, butter or, as in the case of the veal with sesame seeds, given below, wine. In addition, veal should not be subjected to too long cooking at very high temperatures, otherwise it will become stiff and dry. So, if you have the opportunity to buy a good veal, do not hesitate to start a very simple, but very delicious dish - veal with sesame seeds. Sesame is one of the oldest known spices. If you remember the famous "password" from the fairy tale about Ali Baba and forty robbers: "Open, open!", Then know that sesame is the pod of sesame. Perhaps in a fairy tale he fell because of the property of mature pods to open with a sonorous click at the slightest touch. And in the recipe for veal - thanks to what helps to reveal the taste of this dish to the full.

Cooking veal It would seem that veal and beef are only one kind of meat, only in the first case, obtained from a very young animal, so the taste of them should be identical. However, if you can get a real milky veal with a delicate pink color, you will feel the difference without further explanation. Especially if you cook it in accordance with certain rules. The fact is that this meat contains very little fat, so when preparing it, it is necessary to use sauce, butter or, as in the case of the veal with sesame seeds, given below, wine. In addition, veal should not be subjected to too long cooking at very high temperatures, otherwise it will become stiff and dry. So, if you have the opportunity to buy a good veal, do not hesitate to start a very simple, but very delicious dish - veal with sesame seeds. Sesame is one of the oldest known spices. If you remember the famous "password" from the fairy tale about Ali Baba and forty robbers: "Open, open!", Then know that sesame is the pod of sesame. Perhaps in a fairy tale he fell because of the property of mature pods to open with a sonorous click at the slightest touch. And in the recipe for veal - thanks to what helps to reveal the taste of this dish to the full.

Ingredients:

• Veal 500g
• Pepper sweet 1 pc.
• Garlic 3 denticles
• Sesame White 1 tbsp. l.
• Wine red dry 4 tbsp. l.
• Soy sauce 3 tbsp. l.
• Sunflower refined sunflower oil 2 tbsp. l.
• Green onions 0.5 bunch

Instructions

• Step 1 To make veal with sesame seeds, you need soy sauce, sweet pepper and spices.
• Step 2 Veal washed and cut into strips.
• Step 3 1 large sweet pepper washed, remove the seeds and cut into strips.
• Step 4 Sesame seeds in a dry frying pan until golden brown 1-2 minutes.
• Step 5 In a frying pan, heat the vegetable oil and fry the meat for 5-7 minutes on high heat until a crust is obtained.
• Step 6 Then add the pepper to the meat and the garlic squeezed through the garlic crock, stir and cook for 3-5 minutes.
• Step 7 Add the soy sauce and wine - fry everything over medium heat for 7-10 minutes.
• Step 8 Add finely chopped green onion and cook for another 1-2 minutes. Before serving, sprinkle with sesame seeds.