Grilled veal with herbs

Grasses we will grasp in large quantities, mixed with finely chopped garlic, olive oil, salt Ingredients:

• Veal (tenderloin) - 400 Grams
• Herbs - - To taste (rosemary, sage, thyme, coriander)
• Olive oil - 2 items. spoons
• Salt, pepper - - To taste
• Garlic - 5-7 Zubchikov

Instructions

Grasses are roughly grubby, mixed with finely chopped garlic, olive oil, salt and pepper. Cut veal cut into steaks (each - about 200 grams) and carefully rub the marinade. Cover the meat with food film and send it to the refrigerator for an hour - let it marinate. After an hour (you can pickle and longer, so that the taste of the herbs was more palpable) lay the pieces of meat on the grill. Fry for 4-5 minutes on one side ... ... then turn over and cook about the same on the other side. Serve immediately with your favorite side dish - well suited pickled onions, artichokes, cabbage, rice. Bon Appetit!

Servings: 2