Mussels and mushrooms in cream

Champignons thoroughly washed, let them dry. We cut the plates. Onions Ingredients:

• Fresh champignons - 300 Grams
• Mussels frozen - 300 Grams
• Cream 35-40% - 100 Milliliters
• Onion - 1 Piece
• Thyme dried (twig) - 1 Piece
• Pepper mix freshly ground - 1/4 teaspoonfuls
• Salt - 1/4 Teaspoon

Instructions

Champignons thoroughly washed, let them dry. We cut the plates. Onions cut into small cubes. In the frying pan pour olive oil and put a twig of thyme. Heat the frying pan. We throw the onion into the heated pan. Fry together with thyme until the transparency of onions, after which a sprig of thyme is thrown out. Then we put the mushrooms in the pan, stir and fry together with the onion for 3-4 minutes. Next we send the mussels into the pan, stir and fry all together for another 3-4 minutes. Now pour the cream into the frying pan. Solim, pepper. Stir and simmer on low heat for about 15 minutes under the lid. Served with your favorite side dish. Done! :)

Servings: 3-4