- Medium Bow - 2 pieces
- Tomatoes - 2 Pieces (medium)
- Green chili peppers - 2 Pieces (long)
- Vegetables - 1,5 cups (carrots, beans, cauliflower, potatoes, peas)
- Garlic and ginger paste - 1/2 Teaspoon
- Coconut paste - 1 cup
- Seeds of dill - 1/2 teaspoons
- Ground red pepper - 1 teaspoon
- Salt - - To taste
- Butter - 2 teaspoons
- Water - - Pieces (as required)
- Mixture of spices - - To taste (cloves, cinnamon, cardamom)
Prepare vegetables, wash and cut into small pieces. Potatoes bake in the microwave for 7 minutes. And prepare the coconut paste by mixing it with the seeds of dill. Keep it close. In a microwave bowl, mix spices and butter. And cook for 1 minute. Then, add onion, green chili and cook for 1 minute. Add the chewing ginger paste and cook for another 1 minute. Next, add the tomatoes and cook for 2 minutes in the microwave. Mix everything well. And add the vegetables. Stir, and sprinkle with ground red pepper. Once again, thoroughly mix and put in the microwave for 1 minute. Add the coconut paste. Stir and cook for 2 minutes. Add a little water, so that the vegetables are better prepared and for consistency. Cook in the microwave for 10 minutes. You can serve to the table by decorating the leaves with coriander. Bon Appetit.
Servings: 1-2