- Pork forcemeat - 450 Grams
- Garlic - 1 Tooth
- Flour - 40 Grams
- Breadcrumbs - 55 Grams
- Salt and Pepper - - To taste
- yolk - 1 piece
- olive oil - 2 items. spoons
- For sauce: Sugar - 80 Grams
- Apple vinegar - 4 items. spoons
- Soy sauce - 3 items. spoons
- Cornstarch - 1.5 Art. spoons
- Water - 250 Milliliters
- Green bell pepper - 1 piece
- Tomatoes - 225 Grams
- Canned Pineapple - 100 Grams
1. Green pepper finely chop, peel the tomatoes, soaking them for several minutes in boiling water. Peel will be very easy to separate. Cut the tomatoes into 4 parts. Fold the minced pork into a bowl, add the egg yolk, squeezed garlic, breadcrumbs, salt and pepper. Mix all the ingredients together. 2. Form 24 balls from the mixture of pork minced meat, roll them in flour so that it covers them well from all sides. 3. Add oil to the skillet, add the meat balls and cook for 20 minutes, constantly turning until they turn golden brown and are well roasted. 4. Meanwhile put sugar, vinegar and soy sauce in the pan. Mix the cornstarch with water and add to the pan. Bring to a boil, stirring all the time, so that the mixture is not burnt. Cook on low heat for 5 minutes until the sauce thickens. 5. Add green pepper, tomatoes and pineapple, stir well and cook on low heat for 5 more minutes until the vegetables warm well. Put the meat balls in a bowl, pour with sweet and sour sauce and serve.
Servings: 24