- rice - 2 Cups
- bulb - 1 piece
- carrots - 2 pieces
- tomato - 2 pieces
- Bulgarian pepper - 1 piece
- greens - To taste
- garlic - To taste
- vegetable oil - To taste
- salt - To taste
Vegetable pilaf is a wonderful dish for fasting. It can be served as a stand alone dish or as a garnish. Preparation: Rinse and rinse the rice. Put the rice in a saucepan with a thick bottom. Salt and put on fire. Heat until rice is dried and the liquid evaporates, stirring constantly. The rice should increase in volume. Add 3.5 cups of boiling water to the pan, cover and cook until cooked over low heat without stirring. Grind the onions, chop the carrots, chop the tomatoes and the bell peppers. Heat the vegetable oil in a frying pan. Add chopped vegetables and fry until soft. Add cooked rice, stir, cover and simmer for about 5 minutes. Finished pilaf sprinkled with chopped herbs and add a little chopped garlic. Give a little stand and serve.
Servings: 4