Young potatoes in breadcrumbs

We cook fresh potatoes Starting from the middle of summer, fresh young potatoes with thin delicate skin appear on the markets, which is easily cleaned. The first potatoes are always the most delicious, even if it is simply boiled and eaten with butter and greens, without resorting to any additional tricks. However, if you fantasize a little, you can get an unbelievably delicious dish - a young potato baked in breadcrumbs. This recipe is good because it is possible to use even the smallest potato for it, which you do not want to throw out, and you do not want to clean it. Of course, it takes a little more time to prepare a dish according to this recipe than to simply boil it, but it turns out to be so delicious and springy fresh, that time does not feel bad. In addition, your direct participation takes only a few minutes, all the rest of the time the dressing is insisted and the potato is baked completely independently, without requiring any effort from you. Young potatoes in breadcrumbs may well become not only an "intrafamily" dish, but also a wonderful festive side dish for meat or poultry. And if the recipe is necessary to you to taste, then it can be prepared from mature potatoes, of course, after preliminary cleansing it from the skin.

We cook fresh potatoes Starting from the middle of summer, fresh young potatoes with thin delicate skin appear on the markets, which is easily cleaned. The first potatoes are always the most delicious, even if it is simply boiled and eaten with butter and greens, without resorting to any additional tricks. However, if you fantasize a little, you can get an unbelievably delicious dish - a young potato baked in breadcrumbs. This recipe is good because it is possible to use even the smallest potato for it, which you do not want to throw out, and you do not want to clean it. Of course, it takes a little more time to prepare a dish according to this recipe than to simply boil it, but it turns out to be so delicious and springy fresh, that time does not feel bad. In addition, your direct participation takes only a few minutes, all the rest of the time the dressing is insisted and the potato is baked completely independently, without requiring any effort from you. Young potatoes in breadcrumbs may well become not only an "intrafamily" dish, but also a wonderful festive side dish for meat or poultry. And if the recipe is necessary to you to taste, then it can be prepared from mature potatoes, of course, after preliminary cleansing it from the skin.

Ingredients:

• Potatoes 1000 g
• Sunflower refined oil 60 ml
• Garlic 3 denticles
• Breadcrumbs 4 tbsp. l.
• Provencal herbs 1 tbsp. l.
• Pepper black ground 1 pinch
• Salt 2 pinch

Instructions

• Step 1 This dish is very suitable for young small potatoes, but with last year's it turns out very tasty (only in this case, potatoes must be cleaned).
• Step 2 To refuel, mix the vegetable oil, 1 tbsp. Provencal herbs, a pinch of salt and black ground pepper, and 3-4 cloves of garlic squeezed through a press. Refuel leave to infuse in the refrigerator for 60-80 minutes.
• Step 3 Young potatoes are well washed with a brush, large cut into 2 or 4 pieces.
• Step 4 Put the potatoes in the baking dish and pour in the dressing - mix well.
• Step 5 Then add the breadcrumbs and mix again.
• Step 6 Put the bake in a preheated oven to 180 ° C for 45-60 minutes.
• Step 7 Readiness to check with a knife (if the potatoes are punctured, it should be soft).